Randy Moore owns and operates the Webb Valley Farm in Wilmington, Ohio where he provides grass fed beef, pastured pork, chicken and pastured brown eggs to the community--and to Todd Hudson's Willdflower Cafe in Mason, Ohio.
Randy said he tired of using chemicals on his land, his animals and his own body and decided to do things the "right way." He said all the chemicals aren't natural and it's time, at least for him, to make a change! Which he did several years ago. Now Webb Valley Farm meat is in such demand that if you want to buy a whole or half beef, you will be put on the waiting list! However, most products are available daily in their store on the farm on Saturday from 10 a.m. to 3 p.m. You can also find them at several Farmer's Markets from May to October. For detailed information, check out thier web site at www.WebbValleyFarm.com